This coffee is crafted from Castillo variety beans using a washed process and a medium roast that highlights its natural sweetness and balanced body. Its sensory profile is smooth and rounded, with flavors reminiscent of sweet and chocolatey notes, resulting in a harmonious, aromatic cup with broad appeal. It is a versatile coffee, ideal for both filter methods and espresso, offering a warm and lingering finish on the palate.

Notes: Caramel – Hazelnut – Chocolate