This Colombian Castillo Honey coffee, medium roasted, has been carefully co-fermented with 8-year-old Ron Medellín, creating a harmonious fusion between the coffee bean and the distinctive notes of aged rum. The controlled fermentation process enhances its sensory complexity, delivering a medium-bodied cup with a smooth texture and a distinctive aromatic profile. Ideal for both filter methods and espresso, it offers an elegant and lingering experience in every sip.

Tasting Notes: Woody · Chocolate · Cocoa