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Carnnaval Coffee
Inspired by a passion for coffee and the belief that every cup is worth celebrating.
Colombian Caturro Honey coffee, medium roasted and co-fermented with yeast using the culturing technique, allowing unique sensory notes to develop naturally. This coffee is not flavored; its watermelon profile is achieved through controlled fermentation, which enhances fruity aromas, sweetness, and complexity in the cup. It features a medium body, pleasant acidity, and a smooth, lingering finish, making it ideal for both filter methods and espresso.
Tasting Notes: Watermelon – Hazelnut – Chocolate
