Colombian origin coffee, Castillo Natural variety, medium roasted and specially co-fermented with Jack Daniel’s whiskey, adding complexity and depth to its cup profile. It features pronounced notes of oak, red fruits, and cocoa, achieving a balanced sweetness, medium body, and a soft, pleasant acidity. This Colombian coffee has a premium commercial profile, suitable as whole beans or ground, designed for those who value well-defined flavors and a distinctive sensory experience in every brew.

Notes: J red fruits and cocoa.