Made from Colombian Castillo variety coffee, processed using the Honey method, which retains part of the mucilage during drying, adding greater sweetness and complexity to the cup. The medium roast highlights its natural flavors while maintaining balance, resulting in a medium-bodied coffee with a pleasant aroma and a smooth finish. This versatile coffee is ideal for various brewing methods, offering a well-rounded and clearly defined sensory experience.

Tasting Notes: Caramel – Hazelnut – Chocolate